PRX - Pieces for Format: Interview

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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
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Years in the making, a baker’s wood-fired bread oven dream finally comes true.

  • Added: Apr 22, 2021
  • Length: 54:01
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From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Oct 08, 2020
  • Length: 53:59