PRX - Pieces for Format: Interview

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23 results


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Mary Bryant Schrader is the host of “Mary’s Nest”, a Youtube channel with over a million subscribers.

  • Added: Nov 28, 2023
  • Length: 28:00
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What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Oct 16, 2020
  • Length: 53:58
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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix


  • Added: Jul 06, 2020
  • Length: 03:52
  • Purchases: 1
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Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
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Over 200 years ago, German immigrant Henry Berger opened a bakery in East Baltimore – and since that day, Berger Cookies have been handmade in the ...

  • Added: May 01, 2019
  • Length: 17:02
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
Caption: Bluff Country Coop Produce Lead Hanna Jaszewski, Credit: Bill Stoneberg
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...

  • Added: Nov 26, 2018
  • Length: 20:56
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Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...

  • Added: Jun 18, 2018
  • Length: 12:48
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This week we have a mouth-watering topic in our interview with Nina Hoff, CEO of ByFlow, world leader in 3D food printing. We hear how the company ...

  • Added: May 12, 2018
  • Length: 44:58
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It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

  • Added: Apr 19, 2018
  • Length: 12:47
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On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...

  • Added: Feb 26, 2018
  • Length: 19:24
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Charcoal or gas? Marinate or no? Should you let the meat rest before cutting? These, and many more, questions answered in this chat between WTIP's ...

  • Added: Jul 05, 2017
  • Length: 11:53
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Roger Sherman has produced a documentary that makes an extraordinary journey through Israeli kitchens, restaurants and vineyards. The movie, In Sea...

  • Added: Mar 26, 2017
  • Length: 29:43
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Sunny Subramanian, author of The Compassionate Chick’s Guide to DIY Beauty 125 Recipes for Vegan, Gluten Free, Cruelty-Free Makeup, Skin & Hair Pro...

Bought by 'The Sea'


  • Added: Sep 05, 2016
  • Length: 28:29
  • Purchases: 1
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Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...

Bought by 'The Sea'


  • Added: Aug 08, 2016
  • Length: 28:30
  • Purchases: 1
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Dennis Larson is the lucky guy who chooses new foods each year for the Minnesota State Fair. He chatted with WTIP's Berta Bauer recently about what...

  • Added: Jun 28, 2016
  • Length: 17:56
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Summer is now in full swing...and with it, the Grill Us Hotline. LongHorn Steakhouse's grill masters will be available by phone Sunday, July 3, to ...

Bought by KQAL


  • Added: Jun 28, 2016
  • Length: 16:45
  • Purchases: 1
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The Butterball Turkey Talk Line fields thousands of calls at this time of year. WTIP's DaveTerSteeg chatted with turkey expert Rochelle Kirwan to l...

  • Added: Nov 25, 2015
  • Length: 14:15
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Is high heat or a low slow burn better? What should you put in your marinade for the tenderest meat? What about grilling fish? Dr. Guy Crosby, food...

  • Added: Jun 03, 2014
  • Length: 20:22
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It's the time of year to check in with the experts at the Butterball Turkey Talk-Line. Home economist Alice Coffey joined WTIP's Dick Swanson recen...

Bought by KVSC


  • Added: Nov 25, 2013
  • Length: 19:54
  • Purchases: 1
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WTIP's Buck Benson chatted the day after Thanksgiving with Paula Johnson, curator at the National Museum of American History in Washington, D.C., a...

Bought by KSRQ


  • Added: Nov 27, 2012
  • Length: 18:39
  • Purchases: 1