PRX - Pieces for Format: Interview
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Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.
- Added: Oct 08, 2013
- Length: 03:00
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
A cheese maker with 130 years of family tradition becomes a genius in creating with milk
- Added: Nov 26, 2007
- Length: 09:52
