Kayte Young

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  • Username: KayteYoung
  • PRX Member
  • Role: Producer/Reporter: Station-Based

Recent Pieces from Kayte Young

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EE 19-46: Food Science History With NCSU And Meal Prepping With Jackie Bea, 11/15/2019 (29:01)
From: WFIU

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.
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EE 19-45: Warm Up With Hot Sauce And Tacos, 11/8/2019 (29:00)
From: WFIU

No need to fear the ghost pepper! Christopher Burrus makes a mean, yet palatable hot sauce with one of the most famous of the super-hots.
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EE 19-44: Have Sheep, Will Farm--Part II, 11/1/2019 (29:00)
From: WFIU

Part two in our series about a farm start-up explores the ins and outs of securing a loan from the local Farm Service Agency.
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EE 19-43: Askinosie--A Bean-To-Bar Chocolate Factory In The Heartland, 10/25/2019 (29:00)
From: WFIU

Shawn Askinosie talks about the difference between Fair Trade Chocolate and Direct Trade Chocolate--just in time for Halloween
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EE 19-42: Shane Bernardo On Food Justice And The Power Of Food To Connect Us To The Past, 10/18/2019 (29:00)
From: WFIU

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
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EE 19-40: Gluten--It’s Complicated, 10/4/2019 (29:01)
From: WFIU

Gluten is crucial for making a bread like Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.
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EE 19-39: A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate, 9/27/2019 (29:01)
From: WFIU

Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting ...
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EE 19-38: Strawberry Fields, Maybe Not Forever, 9/20/2019 (29:00)
From: WFIU

Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.
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EE 19-37: Visit A Community Farm Where Food Is Medicine, 9/13/2019 (29:00)
From: WFIU

Have you ever heard of a produce prescription?
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EE 19-36: Pita Pockets With Muddy Fork Bakery, 9/6/2019 (28:59)
From: WFIU

Eric Schedler uses spelt flour to make his pita bread. Hear all about it on the show this week.