Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Kayte Young and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors, academics and everyday people to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at, 812-855-2019.

For help subscribing please email

Additional Files

185 Pieces

Order by: Newest First | Oldest First
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Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

  • Added: Feb 23, 2017
  • Length: 29:00
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Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

  • Added: Feb 16, 2017
  • Length: 29:00
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Vivian Halloran studied" food memoirs for her book The Immigrant Kitchen." She speaks about the complicated notion of “authentic cuisine.” Some dai...

  • Added: Feb 09, 2017
  • Length: 29:01
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The Tap's gruit-style ale features local ginger, honey and some wild yeast harvested in town. Dairy farmers are on high alert as sales of almond an...

  • Added: Feb 02, 2017
  • Length: 29:00
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In our show, Chef Daniel Orr harnesses the rich texture of tofu to make two vegan dips. And, Jennifer Cockrall-King says allowing space to grow foo...

  • Added: Jan 30, 2017
  • Length: 29:00