Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Kayte Young and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors, academics and everyday people to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org.


Additional Files

192 Pieces

Order by: Newest First | Oldest First
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A dive into the Earth Eats archives to celebrate WFIU’s 70th anniversary.

  • Added: Sep 24, 2020
  • Length: 29:00
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A decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.

  • Added: Sep 17, 2020
  • Length: 29:00
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Shawn Askinosie talks about his chocolate factory in Missouri, and the difference between Fair Trade Chocolate and Direct Trade Chocolate.

  • Added: Sep 10, 2020
  • Length: 29:00
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Years in the making, a baker’s wood-fired bread oven dream finally comes true.

  • Added: Sep 04, 2020
  • Length: 29:00
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Learn about home canning apple pie filling, and how a painter connects with family through food and art.

  • Added: Aug 27, 2020
  • Length: 29:00
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College campuses are opening up, or going virtual, or something in between, all across the country this month. We thought it might be a good time t...

  • Added: Aug 20, 2020
  • Length: 29:00
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Food Justice Organizer and Urban Farmer Suzanne Babb talks with Earth Eats about what the pandemic is bringing to light about our emergency food sy...

  • Added: Aug 13, 2020
  • Length: 29:00
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In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each ...

  • Added: Aug 06, 2020
  • Length: 29:00
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When leisure travel returns, Rick Steves has a model for offsetting the carbon footprint.

  • Added: Jul 24, 2020
  • Length: 29:00
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Did you know you can make a delicious caramel with raw cashews? Hear all about it in our interview with Brandi Williams of Primally Inspired Eats.

  • Added: Jul 23, 2020
  • Length: 29:01
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This year, most summer camps and youth programs have been cancelled due to COVID-19 restrictions. Sharrona Moore decided to go ahead with the Next ...

  • Added: Jul 17, 2020
  • Length: 29:00
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Sara Skamser had all the skills, but gender discrimination kept her from landing a job on a commercial fishing boat. Now she makes coveted industri...

  • Added: Jul 09, 2020
  • Length: 29:00
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Freed slaves were promised land by the government, but the promise was never fulfilled. Adrian Lipscombe’s Forty Acres and a Mule Project aims to p...

  • Added: Jul 03, 2020
  • Length: 29:00
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Hattie Johnson had a plan for the lunch program, should the schools need to close because of COVID-19. She just didn’t expect to pivot quite so qui...

  • Added: Jun 25, 2020
  • Length: 29:00
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Have you ever explored a city by way of pie? Hear the ups and downs of a Michigan pie tour from pre-COVID days, way back in January.

  • Added: Jun 18, 2020
  • Length: 29:00
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So-called urban food deserts are often low income neighborhoods, and/or predominantly black neighborhoods. What’s wrong with the term food desert,...

  • Added: Jun 11, 2020
  • Length: 29:00
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Chef David McAtee, known to his friends as Ya Ya, ran a Barbecue stand on Louisville’s West Side. We remember him, and the food he prepared for his...

  • Added: Jun 04, 2020
  • Length: 29:00
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COVID-19 has complicated grocery store shopping and sent waves of customers to some rural markets.

  • Added: May 29, 2020
  • Length: 29:00
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A decentralized food system could mean a more resilient food system. Immigration reforms could make a big difference, as well.

  • Added: May 21, 2020
  • Length: 29:00
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Janie’s Farm and Mill in Eastern Illinois offers whole grains and flours to feed people. When the demand switched from wholesale to retail, they co...

  • Added: May 14, 2020
  • Length: 29:00